28.50 €
BISTROT MENU - Restaurant Beuzeville
Endive Salad with Apples, Walnuts and Roquefort or Game Terrine, Wild Mushroom Chutney
Sautéed Cuttlefish with Tomato or Creamy Chicken and Mushroom Stew
Homemade Profiteroles, Chocolate Sauce or Normandy Rhubarb Tart with Ice Cream
43 €
Gourmet menu - Restaurant Beuzeville
Appetizer of the Moment
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Crispy Pont l'Eveque with Apples and Granville Andouille
Marinated Salmon with Dill, Toasted Bread
6 Oysters N2 from Gouville sur Mer, served Natural or Warm with a Vegetable Matignon and Jurançon Wine
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Duck Breast with Chanterelle Mushroom Sauce
Roasted Cod with Skin and Vegetables, served with Dieppoise Sauce
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Plate of Cheeses from Our Regions (choice of 3)
"Guanaja" Passion Chocolate Delight, Cocoa Nib Tuile
Mirabelle Clafoutis with Ice Cream
43 €
Gourmet menu - Restaurant Beuzeville
Appetizer of the Moment
~
Crispy Pont l'Eveque with Apples and Granville Andouille
Marinated Salmon with Dill, Toasted Bread
6 Oysters N2 from Gouville sur Mer, served Natural or Warm with a Vegetable Matignon and Jurançon Wine
~
Duck Breast with Chanterelle Mushroom Sauce
Roasted Cod with Skin and Vegetables, served with Dieppoise Sauce
~
Plate of Cheeses from Our Regions (choice of 3)
"Guanaja" Passion Chocolate Delight, Cocoa Nib Tuile
Mirabelle Clafoutis with Ice Cream
64€
ÉPICURIEN MENU - Restaurant Beuzeville
Appetizer of the Moment
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Duck Foie Gras Cooked in a Towel, Rhubarb Cutney
Roasted Cod on Skin with Small Vegetables, Dieppoise Sauce
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Exotic Lime Granita, White Rum, Passion Fruit
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Duck Breast, Girolles Sauce
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Plate of Cheeses from Our Regions
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Raspberry Ice Cream Parfait, Almond Tuile
14€ - Up to and including age 10
The little gourmets' canteen - Restaurant Beuzeville
Turkey Escalope or Salmon Fillet
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Ice Cream Duo
14€ - Up to and including age 10
The little gourmets' canteen - Restaurant Beuzeville
Turkey Escalope or Salmon Fillet
~
Ice Cream Duo
