The Cochon D'Or brigade
The restaurant brigade - Beuzeville near Honfleur
Behind the scenes of Restaurant Le Cochon d'Or, discover the dedicated and passionate team who works tirelessly to offer you gourmet cuisine prepared on site with fresh and seasonal products in Beuzeville.
The brigade
The restaurant team in Beuzeville
At Le Cochon d'Or restaurant, a united and dedicated team works to offer you tasty, homemade dishes and quality service.
The kitchen team:
Jean-Marie VENDEL, chef.
At reception and service: Tatsiana, assisted by Thomas CHEDOT, maître d'hôtel.
Natalia TOCCACI kitchen help.
Jade RIVERO Y FERNANDEZ in the room.
Diana GHEMU Maid
Jean-Marie Vendel
Restaurant Chef - Beuzeville
At the head of the brigade, Jean-Marie VENDEL, born in Almenèches (61), brings his culinary expertise acquired after years of experience.
His passion for gastronomy is reflected in every dish he creates, showcasing local products with creativity and refinement.
Jean-Marie Vendel
Restaurant Chef - Beuzeville
At the head of the brigade, Jean-Marie VENDEL, born in Almenèches (61), brings his culinary expertise acquired after years of experience.
His passion for gastronomy is reflected in every dish he creates, showcasing local products with creativity and refinement.