The press - they're talking about us
We are delighted to share with you some press articles that have highlighted our establishment, the Golden Pig in Beuzeville near Honfleur.
The chef of Fouquet's [...] his know-how"
"A hat has just been [...] Gault et Millau"
“A very tasty introduction to wine”
“Jean-Marie Vendel monopolizes the prices”
"A big name in cooking [...] Cochon d'Or"
“The Golden Pig has changed hands”
“A Bocuse veteran in the kitchen”
“Little gastronomic meetings between chefs”
Master Restaurateur and member of Toques Normandes
Our title of Master Restaurateur is a guarantee of quality and know-how. It guarantees traditional French cuisine made with fresh and seasonal products.
This label, included in the Consumer Law, certifies to our clients the professionalism and qualifications of the Chef, the traceability and seasonality of the products.
The Chef of the restaurant is a member of the Toques Normandes, this association promises clients authentic, creative and respectful cuisine using local products.