2 menus for epicureans euros with a glass of champagne (12 cl) and three glasses to accompany the meal.
For the foie gras, 4 cl of Ambrosia from Camut
12.5 cl of Mâcon Lugny "Eugéne Blanc" / 12.5 cl of Menetou-Salon rouge
Wines may be changed according to arrivals and cellar management.
