Menus

Chef Jean-Marie VENDEL offers the following menus, the "à la carte" menu and the wine list, chosen with great care to satisfy you ...

Menu "Bistrot" 23.50 € 

Terrine of Duck with Hazelnut, Tomato Jam with Sichuan Pepper
or
Piedmontese Salad
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Fillet of Mackerel with Smoked Ham of Cotentin,
Espumas of Carrot, Fondue of Leek
or                                                                                   
Hen of Beuzeville,
Ancient Vegetables, Cream Sauce
----------
Christmas Pudding, Clementine Cream and Clementine Salad
or
Apple Compote Warm, Tile Lace
 

Menu "Petit menu" 18 €(only for lunch from Tuesday to Friday)

in the "Bistro" menu Input / main or main / dessert

Menu "Gourmand" 35,90 €   

"Mise en bouche du moment"
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Opera of Foie Gras with Langoustines, Jelly of Raspberry (Sup 2 euros)
Salmon Marinated in Dill and Sichuan Pepper
6 Oysters n ° 2 of Gouville-sur-Mer, Natures or Warm
Matignon of Vegetables in Jurançon and Saffron of Spain
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Guinea Fowl's Supreme Stuffed with Pig Feet Charles Folleau
Navarin of St Jacques of the Coast with Small Vegetables
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Plateau de Fromages de Nos Régions (3 choices)
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Hot Cold with Apples, Sabayon in Calvados Toutain (Beuzeville)
Sweet Chocolate "Guanaja" Raspberry

Menu "Le Petit Cochon" 29,50 €

(every day in low season)

in the "Gourmand" menu, Input / main or main / dessert

Menu "Epicurien" 53,00 € 

Setting Time of Mouth
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Foie Gras Opera with Langoustines, Raspberry Jelly
Bread Toast
----------
Fillet of Bar Roast on Skin with Andouille de Granville
or
Rack of Lamb of Beuzeville in Crust of Herbs
----------
Exotic Granite
Lemon Green, White Rum, Fruit of the Passion
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Fillet of Beef of Norman Race Sauce of Confit of Chinon
----------
Cheese Plate of Our Regions
----------
Choice of dessert
 

"La cantine des petits gastronomes" 13 € (up to 10 years inclusive)
suitable amount ...

Main course and dessert (or ice) in the "Bistro" menu