Menus

Chef Jean-Marie VENDEL offers the following menus, the "à la carte" menu and the wine list, chosen with great care to satisfy you ...

Menu "Bistrot" 23.50 € 

Cotentin Smoked Ham and Mesclun
or
Tomato, Basil and Mozzarella Salad
----------

Fish of the day
or                                                                                  
Veal Paleron, Old-fashioned Mustard Sauce
----------
Normande Apple Tartlet, Salted Butter Caramel
or
Country Strawberries "Melba" Style, Chopped Almond Tile
 

Menu "Petit menu" 18 €(only for lunch from Tuesday to Friday)

in the "Bistro" menu Input / main or main / dessert

Menu "Gourmand" 35,90 €   

"Mise en bouche du moment"
----------
Salmon Marinated in Dill and Sichuan Pepper
6 Oysters n ° 2 of Gouville-sur-Mer, Natures or Warm
Matignon of Vegetables in Jurançon and Saffron of Spain
----------
Guinea Fowl's Supreme Stuffed with Pig Feet Charles Folleau
Navarin of St Jacques of the Coast with Small Vegetables
----------
Plateau de Fromages de Nos Régions (3 choices)
----------
Hot Cold with Apples, Sabayon in Calvados Toutain (Beuzeville)
Sweet Chocolate "Guanaja" Raspberry

Menu "Le Petit Cochon" 29,50 €

(every day in low season)

in the "Gourmand" menu, Input / main or main / dessert

Menu "Epicurien" 53,00 € 

Setting Time of Mouth
----------
Foie Gras Opera with Langoustines, Raspberry Jelly
Bread Toast
----------
Fillet of Bar Roast on Skin with Andouille de Granville
or
Rack of Lamb of Beuzeville in Crust of Herbs
----------
Exotic Granite
Lemon Green, White Rum, Fruit of the Passion
----------
Fillet of Beef of Norman Race Sauce of Confit of Chinon
----------
Cheese Plate of Our Regions
----------
Choice of dessert
 

"La cantine des petits gastronomes" 13 € (up to 10 years inclusive)
suitable amount ...

Main course and dessert (or ice) in the "Bistro" menu