Menus

Chef Jean-Marie VENDEL offers the following menus, the "à la carte" menu and the wine list, chosen with great care to satisfy you ...

Menu "Bistrot" 26.50 €

Chef's Terrine, Tomato Jam
or
Endive salad with walnuts and Pont l'Evêque

----------
Homemade Breaded Whiting Fillet, Pilaf Rice
or                                                                                 
Beef steak,Maître d'hôtel butter

----------

Clafoutis with mirabelle plums

or
Country Strawberries "Melba" Style, Chopped Almond Tile

Menu "Petit menu" 19.60 €(only for lunch from Tuesday to Friday)

in the "Bistro" menu Input / main or main / dessert

Menu "Gourmand" 39,90 €   

"Mise en bouche du moment"
----------
Salmon Marinated in Dill and Sichuan Pepper

or
Crispy Pont l'Evêque with Apples and Andouille from Granville
or
6 Oysters n ° 2 of Gouville-sur-Mer, Natures or Warm
Matignon of Vegetables in Jurançon and Saffron of Spain
----------

Duck Breast with Three Mushrooms
or
Sea Bass Fillet with Small Vegetables, Crustacean Cream with Eure Saffron
----------
Plateau de Fromages de Nos Régions (3 choices)
----------
Savarin with local strawberries and Maraschino, Namelaka Lemon
or
Sweet Chocolate "Guanaja" Raspberry

Menu "Le Petit Cochon" 34,00 €

(every day in low season)

in the "Gourmand" menu, Input / main or main / dessert

Menu "Epicurien" 60,00 € 

Setting Time of Mouth
----------
Foie Gras Opera with Langoustines, Raspberry Jelly
Bread Toast
----------
Fillet of Bar Roast on Skin with Andouille de Granville
or
Rack of Lamb of Beuzeville in Crust of Herbs
----------
Exotic Granite
Lemon Green, White Rum, Fruit of the Passion
----------
Fillet of Beef of Norman Race Sauce of Confit of Chinon
----------
Cheese Plate of Our Regions
----------
Choice of dessert
 

"La cantine des petits gastronomes" 14 € (up to 10 years inclusive)
suitable amount ...

Main course and dessert (or ice) in the "Bistro" menu