A native of Almenêches (61), Jean-Marie VENDEL began his apprenticeship at "La Renaissance" in Argentan. After graduation, he worked in many establishments to climb the different levels that will lead to the Chef position. With Tatsiana, his wife, also professional catering, they settled down in The Hotel - Restaurant "Le Cochon d'Or" in August 2014. With his team, he serves inventive, creative and gourmet cuisine, using local products, respectful of the seasons ...
The cooking team :
Jean-Marie VENDEL, chef,
Stéphane BREVAL, cook,
Marie-Christine DRIEU, commis cook.
Welcoming you at the hotel and in the restaurant, Tatsiana, helpeds by Thomas CHEDOT, butler.
The team (Hôtel Restaurant Le Cochon d'Or) of Le Cochon d'Or - TRaditional cuisine Honfleur gourmet - Beuzeville
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