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Menus

Restaurant gastronomique Le Cochon d'Or

Type of food : Traditional, Gastronomic, French

Chef Jean-Marie VENDEL offers the following menus, the "à la carte" menu and the wine list, chosen with great care to satisfy you ...


Menu "Bistrot" 20,90 €  

Week of Tuesday,  January 03 2017  to Friday, January 06 2017



Terrine of Duck with Hazelnut, Tomato Jam with Sichuan Pepper
or
Piedmontese Salad
----------
Fillet of Mackerel with Smoked Ham of Cotentin,
Espumas of Carrot, Fondue of Leek
or                                                                                   
Hen of Beuzeville,
Ancient Vegetables, Cream Sauce
----------
Christmas Pudding, Clementine Cream and Clementine Salad
or
Apple Compote Warm, Tile Lace
 


Menu "Petit menu" 15,50 €(only for lunch from Tuesday to Friday)

in the "Bistro" menu Input / main or main / dessert


Menu "Gourmand" 32,90 €   


"Mise en bouche du moment"
----------
Opera of Foie Gras with Langoustines, Jelly of Raspberry (Sup 2 euros)
Salmon Marinated in Dill and Sichuan Pepper
6 Oysters n ° 2 of Gouville-sur-Mer, Natures or Warm
Matignon of Vegetables in Jurançon and Saffron of Spain
----------
Guinea Fowl's Supreme Stuffed with Pig Feet Charles Folleau
Navarin of St Jacques of the Coast with Small Vegetables
----------
Plateau de Fromages de Nos Régions (3 choices)
----------
Hot Cold with Apples, Sabayon in Calvados Toutain (Beuzeville)
Sweet Chocolate "Guanaja" Raspberry

 


Menu "Le Petit Cochon" 28,00 €

(every day in low season)

in the "Gourmand" menu, Input / main or main / dessert


Menu "Epicurien" 49,00 € 

Setting Time of Mouth
----------
Foie Gras Opera with Langoustines, Raspberry Jelly
Bread Toast
----------
Fillet of Bar Roast on Skin with Andouille de Granville
or
Rack of Lamb of Beuzeville in Crust of Herbs
----------
Exotic Granite
Lemon Green, White Rum, Fruit of the Passion
----------
Fillet of Beef of Norman Race Sauce of Confit of Chinon
----------
Cheese Plate of Our Regions
----------
Choice of dessert
 


"La cantine des petits gastronomes" 13 € (up to 10 years inclusive)
suitable amount ...

Main course and dessert (or ice) in the "Bistro" menu

 

 

  • Menus prices
    De 13€ à 49 €


  • Timing
    Lunch from 12:00 PM to 2:00 PM
    Diner open from 7:00 PM to 9:00 PM
  • Garden / Terrace Garden / Terrace
  • Groups Groups
  • Lunch Lunch
Net prices in euros, including service. According to the daily market, some dishes can be replaced during operation ...